The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao, balanced by pineapple tepache and a touch of pomegranate juice. Enhanced with chai-maple syrup and a dash of Angostura bitters, it’s topped with a splash of club soda and garnished with an orange peel flag and spiced brandied cherry for a refreshing and aromatic experience.
recipe 
yields
Makes 1 cocktail
1 ounce London dry gin of your choice
½ ounce Becherovka
½ ounce dry curaçao
¼ ounce lime juice
¼ ounce pineapple tepache or soda
½ ounce Pomegranate juice
½ ounce Chai-Maple Syrup (recipe follows)
1 dash Angostura bitters
Splash club soda
Orange peel flag with spiced brandied cherry
ingredients
Garnish:
steps
- In a cocktail tin, combine all ingredients except club soda; shake and strain over fresh ice into a collins glass. Top with club soda. Garnish with orange peel/cherry flag.
Date Published: 08.20.24
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Recipe by
Kim Vo
