This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.
- Before starting the recipe, make sure all ingredients are room temperature. In a large vessel, combine whiskey, tamarind honey, lemon juice, and bitters. Add hot water, stir well, and keep warm. Garnish with a cinnamon stick and dried fruit.
Make the Tamarind Honey:
If using tamarind juice, combine equal part tamarind juice to honey (4 ounces each). Stir well to combine; the mixture will be thick. If using tamarind concentrate, combine8 ounces honey and combine with 6 ounces water and 2 ounces tamarind concentrate; stir well to combine.
Recipe ByAntoine Hodge of Ilda in Sylva, North Carolina