Recipes

From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

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A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.

Chicken, pork, and lamb marinated in yogurt-mayonnaise marinade
Other

Vivek Surti’s Mayo-Yogurt Marinade

Add Duke's Mayonnaise to Indian-style yogurt marinades to help brown the outside of meats while keeping the interior juicy and tender.

Pepper Jelly for cream cheese and pepper jelly dip
Recipes

Cream Cheese with Pepper Jelly Dip

Elevate your next batch of cream cheese with pepper jelly with Duke's Mayonnaise, which gives the appetizer a highly dippable consistency.

Tray of salmon croquettes with Duke's Mayonnaise from Ashleigh Shanti
Key Ingredient

Duke’s Salmon Croquettes 

According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.

Plate of rice fritters
Recipes

Leftover Rice Fritters

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients

Michelle Weaver featured image
Key Ingredient

A Flavor-Packed Delicata Squash Salad | Video

Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.

Silver Iocovozzi Ensaladang Mangga
Roots

Ensaladang Mangga from Silver Iocovozzi | Video

Chef Silver Iocovozzi reminisces on their extensive culinary journey and how fruit ensaladang brings them to their roots as a Filipinx chef.

Slice of cherry cheesecake topped with saltine crumble and cherry compote
Recipes

Cherry Cheesecake

This easy dessert from Dauphine's in Washington DC is a sweet-meets-salty ode to peak season cherries and a lovely finish to a meal.