Drinks

Voilà’s Pineapple on Pizza Cocktail

Pineapple on Pizza Cocktail Voilà Credit Jess Amburgey jpg
Pineapple on Pizza Cocktail, Image courtesy of Jess Amburgey

recipe heading-plus-icon

yields

1 cocktail

    ingredients
  • 1.5 oz Banana Pepper Infused Banhez Artisanal Mezcal
  • 1 oz Acid Adjusted Cold Pressed Pineapple Juice
  • 0.50 oz Giffard Crème de le Peche
  • 1 Fresh Basil Leaf

    • garnish
  • 1/2 Smoked Tomato Salt Rim & 1 Basil Leaf
steps
  1. Apply a half rim of smoked tomato salt to a chilled coupe glass.
  2. Combine all four additional ingredients listed above in a shaking tin and add one robust scoop of ice.
  3. Shake vigorously, then double strain through a fine mesh strainer into the prepared coupe glass.
  4. Top with Miller High Life and garnish with a basil leaf.

Date Published: 11.08.26
  • Recipe by:
    Beverage Director + Founder/Owner of Voilà: Em Sego

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