Atlanta bartender Mara Mullen, loves whiskey — specifically which kind she likes in a sour. In her experience, the balancing act of fresh lemon juice and simple syrup will do its job to highlight any quality spirit, from rye, which she likes in the fall, to wheated bourbon to corn whiskey, which she prefers during warmer months.
recipe 
yields
Makes 1 cocktail
2 ounces DoMA corn
whiskey
1 ounce lemon juice
1 ounce simple syrup
Ingredients
steps
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In a cocktail tin filled with ice, mix all ingredients and shake until frosty, about 20 seconds. Strain and pour over fresh ice in a rocks glass.
Date Published: 09.03.25
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Recipe by
Mara Mullen of Okay Anny's, Bar Politan and Streaker's Pub in Atlanta, Georgia -
Contributing City
Atlanta
