Restaurants
From all-day cafes to barbecue joints and fish camps, check out where to eat and drink around the South. With recipes and stories from your favorite restaurants and chefs, use our guides to help you plan your next outing.
Dining Out
Lonesome Dove
By: Tate JacarusoTim Love’s Lonesome Dove Western Bistro is more than a fine dining destination in Fort Worth—it’s also a hub of culinary creativity.
Dining Out
Croissants Bistro and Bakery
By: TLP's PartnersCroissants has been a local favorite for 30 years, serving fresh-roasted coffee, mimosas, baked goods, soups and sandwiches since 1995.
Dining Out
Swig & Swine
By: TLP's Partners"Horrifying vegetarians since 2013,” Swig & Swine is a sleek new BBQ joint in the heart of downtown Myrtle Beach.
Explore our 2025 dining guides
Dining Out
The Ultimate Georgia Dining Guide
Lia Picard traversed Georgia in its entirety to find the best chef, the best mixologist, and the top dining spots across the state.
on our radar
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
Radar
Radar: 8 “Must-Go” New Restaurants of 2023
From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Our Guides to Top Restaurants 
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Our Top Restaurants of 2023
From Japanese comfort food to elevated African fusion, discover our top restaurants of 2023 and the must-order menu items for each.
Dining Out
10 All-Day Cafes
From Old World bistro vibes to modern and inventive, these ten casual gathering places are inviting guests to sit down and get their morning buzz, and maybe return for an aperitif.
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
On the Road
7 Southern Food Halls To Explore
Southern cities have capitalized on the food hall's popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
restaurants by region
First Look
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.
First Look
A First Look at Lowland
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
our top brunch spots
get this look
Dining Out
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
The Riff
Get This Look: Channeling the Coast
Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.
In the Field
Sorelle: La Dolce Vita in Vogue
Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.
french dining in the south
Restaurants Across the South
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Dining Out
Lonesome Dove
Tim Love’s Lonesome Dove Western Bistro is more than a fine dining destination in Fort Worth—it’s also a hub of culinary creativity.
Dining Out
Croissants Bistro and Bakery
Croissants has been a local favorite for 30 years, serving fresh-roasted coffee, mimosas, baked goods, soups and sandwiches since 1995.
Dining Out
Swig & Swine
"Horrifying vegetarians since 2013,” Swig & Swine is a sleek new BBQ joint in the heart of downtown Myrtle Beach.
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Zeytin
Zeytin is a fresh Mediterranean breakfast and lunch spot. Their unique menu blends American breakfast classics with Turkish specialties.
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Truth BBQ
Botello opened Truth BBQ in 2015 focusing on craft-made brisket and sausage, drawing lines and selling out quickly each time he opened.
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Credence
Credence opened in 2024, putting a live-fire kitchen at the center of the action of the mixed-used development The McKinley in Houston.
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The Mayflower Cafe
A legacy in Jackson, Mississippi for more than a century, the Mayflower Cafe receives a reboot from chef Hunter Evans.
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Isidore
Isidore pulls from its home state’s surroundings, featuring Texas ingredients, cooking methods, materials, and a Texas wine program.
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Shoals Shack
From po'boys to burgers, The Shoals Shack in Florence, Alabama is serving up some of the best bites in the South.
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Signature Restaurant
Perched just off the resort golf course, Signature feels like meandering into a European-bistro-meets-rustic-hunting-lodge.