Restaurants
From all-day cafes to barbecue joints and fish camps, check out where to eat and drink around the South. With recipes and stories from your favorite restaurants and chefs, use our guides to help you plan your next outing.
Dining Out
Good Hot Fish
By: The Local PalateWith fresh catches and a cheerfully classic space-- chef Ashleigh Shanti reunites with her fish frying kin at new spot Good Hot Fish.
Dining Out
The Deer and the Dove
By: Emily HavenerThe Deer and the Dove is an adventurous spot for rustic bites with a variety of creative and delicious plates.
Dining Out
CCB Bistro and Vine
By: The Local PalateAt CCB Bistro and Vine in Rock Hill, South Carolina, enjoy a good book with your favorite drink at this wine bar and bookstore.
on our radar
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
Radar
Radar: 8 “Must-Go” New Restaurants of 2023
From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Our Guides to Top Restaurants 
Dining Out
Our Top Restaurants of 2023
From Japanese comfort food to elevated African fusion, discover our top restaurants of 2023 and the must-order menu items for each.
Dining Out
10 All-Day Cafes
From Old World bistro vibes to modern and inventive, these ten casual gathering places are inviting guests to sit down and get their morning buzz, and maybe return for an aperitif.
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
On the Road
7 Southern Food Halls To Explore
Southern cities have capitalized on the food hall's popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
restaurants by region
2024 James Beard Finalists
Dining Out
Seabird
Check out Seabird in Wilmington, North Carolina for a trendy seafood experience that connects diners with the seafaring community.
Dining Out
Dakar NOLA
Tucked within the heart of New Orleans, Dakar NOLA provides a taste of chef Serigne Mbaye's Senegalese culture.
Dining Out
Kisser
Kisser is a 40-seat Japanese comfort food restaurant in East Nashville specializing in onigiri, chicken katsu, and spicy miso bowls.
Dining Out
Elvie’s
An homage to his grandmother’s New Orleans, chef Hunter Evans’ all-day cafe Elvie’s offers a neighborhood spot that sets the scene for camaraderie and romance.
First Look
First Look
A First Look at Flora and Fauna | Listen
Flora and Fauna launches this month as an all day bakery and supper club in the space that previously housed the iconic Back in the Day Bakery.
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.
First Look
A First Look at Lowland
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
our top brunch spots
get this look
Dining Out
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
The Riff
Get This Look: Channeling the Coast
Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.
In the Field
Sorelle: La Dolce Vita in Vogue
Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.
french dining in the south
Restaurants Across the South
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Dining Out
Clay’s House of Pig
With a menu full of smoked delicacies, Clay’s House of Pig, affectionately known as CHOP, serves up some of the best barbecue in Tupelo.
Dining Out
Downunder
Downunder, an Aussie-owned gem in Tupelo, offers a distinctive blend of international pub grub and handcrafted cocktails with a unique flair.
Dining Out
Sweet Tea & Biscuits
Sweet Tea & Biscuits Café serves homemade, nostalgic, cozy Southern favorites at lunch Tuesday through Saturday in Tupelo.
Dining Out
Sage Lebanese Cuisine & Cafè
Sage Lebanese Cuisine & Café offers a taste of Lebanon in Fairhope, Alabama with their specialty dishes like their falafel salad and hummus.
Dining Out
Plant Bae
Developed by Dr. Quebe Merritt, Plant Bae seeks to enhance community health by serving delicious vegan dishes.
Dining Out
Sawgrass Marriott
Melanie Cuartelon, an executive sous chef, blends heritage with modern flair thanks to her deep-rooted love for Filipino cuisine
Dining Out
Kusina
Bringing Filipino cuisine to Jacksonville with Kusina, mixing family recipes and passion to create a welcoming, communal dining experience.
Dining Out
Purple Roots
At Purple Roots, Kiko Cruz blends Filipino and American flavors with family recipes refined for American palates.
Dining Out
Atria Bread + Coffee
Discover Atria Bread+ Coffee where artisan sourdough meets farm-to-table fare. Enjoy house-milled grains, specialty coffee, and pastries.
Dining Out
Abstrakt Filipino Essence
Jojo Hernandez shares his passion for Filipino cuisine at Abstrakt Filipino Essence, blending family recipes with his own twist.