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Recipes

Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

Recipes

Stuffin’ Muffins with Grilled Andouille Sausage

Recipes

Chocolate-Zucchini Muffins

Recipes

Peaches and Pork

From the Magazine

In the Fridge with Vivian Howard

Vivian Howard is an expert on all things kitchen. Take a look at 5 things this mother, TV host and cookbook author keeps in her fridge.

Culinary Class

Pro-Tips for Making Popovers

The Local Palate guides you through a fast and foolproof method for making popovers, a beautifully puffed alternative to dinner rolls.

At the Table

Breakfast Recipes to Jumpstart the Day

Schools resumed and summer vacations came to a close. We’re back in the throes of the early morning rush to get everyone out the door. Or, for many of us, in front of the computer to start virtual learning [...]

Recipes

Foster’s Market Egg Salad with Fresh Dill and Green Olives

Place the eggs in a large bowl with mayonnaise, mustard, olives, brine (or vinegar), parsley, dill, salt, and pepper and stir to combine. Taste for salt and pepper and season accordingly.

Recipes

Pimento Cheese and Corn Pudding Soufflé with Benton’s Bacon and Chipotle Chutney

Pimento Cheese and Corn Pudding Soufflé with Benton’s Bacon and Chipotle Chutney - from Eva Keilty, formerly of Warehouse & Ted’s Butcherblock, Charleston, South Carolina