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Cornbread-Pecan Dressing Muffins
Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!
Cookbook Club
Almond and Cranberry Muffins
These almond, cranberry and sour cream muffins are a tasty treat that are perfect for any occasion and uses sustainable ingredients.
Cookbook Club
Sweet Potato Muffins
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Cookbook Club
Cookbook Review: The Humane Table Cookbook
Discover sustainable & responsible ingredient sourcing through American Humane's latest cookbook, The Humane Table (and, yes, there's meat).
From the Magazine
In the Fridge with Vivian Howard
Vivian Howard is an expert on all things kitchen. Take a look at 5 things this mother, TV host and cookbook author keeps in her fridge.
Cookbook Club
Bookshelf: Cooking in Concert
All the way from the Chihuahuan Desert to a family's sweet potato patch in the garden, our editor's share their favorite "At Home" picks.
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Charlotte Chefs and Mixologists Take Over Charleston Restaurants
by Maggie WardFor one night only, chefs and mixologists from the Queen City are taking over restaurants in the Holy City for a dining experience you want to miss.
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In Season: Oysters
Colder water temperatures make for ideal oyster-eating conditions-- enjoy oysters this fall with these delicious recipes.
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West Texas Eats: A Foodie’s Guide to Odessa
by TLP's PartnersFrom award-winning comfort food to authentic Mexican cuisine, there's something to satisfy every palate in Odessa, Texas.
