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Mid-Atlantic city guides
Step into Naptown, as the locals call it, and enjoy the developing and delicious food scene happening in Annapolis.
Hometown pride abounds in Baltimore so much so that it oozes into the city's dining experiences, which capture the flavors of Chesapeake.
Not just the backdrop for the University of Virginia and Thomas Jefferson’s Monticello, Charlottesville and its restaurants showcase a rich immigrant community.
Easton is filled with top-notch restaurants, thriving farmers markets, and a full slate of year-round festivals.
This lively river city on the Chesapeake Bay, Norfolk teems with vibrant dining options, art galleries, concert venues, and boutique shops.
Virginia is for (food) lovers and Richmond is the perfect place to visit.
For a city only recently coming into its culinary prowess, Washington DC restaurants and markets serve as ambassadors to global flavors.
For history lovers, there are few destinations in America as transporting as the city of Williamsburg, a glimpse back into the Colonial era.