Maryland Guide

Maryland’s lively downtowns, scenic boardwalks, and penchant for blue crabs should be more than enough to intrigue you. But if they aren’t, consider the wineries and waterfalls this state showcases. Stroll through nature reserves for the perfect afternoon or head inside a distinguished library to complete your trip.

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Chesapeake’s Salty Spice for Brackish Blue Crabs

A Chesapeake fishing family created a seasoning in 1945 to complement their crabs. 75 years later, their team produces 30,000 of their bestselling original blend used at Maryland's most popular crab houses.

Two people shucking oysters and drinking beer to kick off oyster season
In Season

Five Ways to Celebrate Oyster Season

Celebrate the oyster season with our collection of recipes, festivals, and entertainment that will last you from October to May!

A sandwich with greens and sauce from one of the Baltimore restaurants
On the Road

The World on a Plate along the Parkway

Thanks to a vibrant immigrant population, DC and Maryland restaurants showcase flavors from India, Laos, Mexico, and more.

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Preserving the Chesapeake

Canningshed, the utilitarian side project of Spike Gjerde, offers a twenty-first century take on the Chesapeake Bay’s once-thriving canning industry

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.