Between the University of South Carolina’s flagship campus and the towering stature of the State House, Columbia, South Carolina, doesn’t spring to the minds of most as a food-and-drink mecca. Still, the riverside city has shown up in big ways, proving it doesn’t just cater to co-eds and the political elite. Old stalwarts dish out gourmet plates and expertly crafted cocktails while a new guard of eclectic eateries have sprung up at the city’s farthest reaches (and beyond). Vegan soul food to Peruvian comforts to dishes that are rooted in Africa represent the flavors of Columbia. The capital city college town has claim to one of the oldest recorded pimento cheese recipes and the first pimento cheeseburger—an invention you won’t regret trying. Head to Soda City market on Saturday mornings, where a closed-down Main Street plays host to food trucks, live music, and artisan makers. Craft beer is taking over this city, where more than twelve breweries reside and more are on the horizon. With evidence of renewal everywhere, Cola will leave you looking forward to what’s next.
plan your trip to columbia 
On the Road
Columbia, SC: A Southern Hot Spot
Tradition and tomorrow pair perfectly in this modern city.
In the Field
Columbia, SC, Reimagines Southern Food
Columbia, SC, offers restaurants full of new ways to discover the Southern favorites, diverse flavors, and intentions that highlight the city’s food scene.
On the Road
Snapshot: Columbia, South Carolina
Gourmet plates, expertly crafted cocktails, and a new guard of eclectic eateries are redefining Columbia, South Carolina, as a rising food-and-drink mecca.
On the Road
Craft Beer in Columbia
From lagers and IPA’s to sours and seasonal pours, Columbia, South Carolina is a hub for all things hoppy and delicious.
Getaway
Hotel Trundle
Hotel Trundle merges industrial grit with whimsy in three, restored historic buildings that reflect Columbia’s artistry and charm.
the latest in columbia
Partnered
Ignite Your Taste Buds at the Southeastern BBQ Showdown
Get ready to fire up your taste buds and dive into the ultimate BBQ competition at the Southeastern BBQ Showdown, June 14-15, 2024.
Key Ingredient
Key Ingredient: Barbecue Pickled Cabbage
According to this seasoned Columbia chef, pickling is for rebels, and this barbecue pickled cabbage might just be your next sandwich staple.
Partnered
Exploring Roadside Markets: Summer Treats Off the Beaten Path
Scoops of farm-fresh ice cream make perfect market treats. SC farmers are known for their produce and it’s even better served in a cone.
explore nearby
On the Road
Greenville
Tucked in the folds of the Blue Ridge Mountains, Greenville has been quietly gaining [...]
On the Road
Charlotte
Ingenuity paired with creativity is at the helm of the thriving restaurants and breweries [...]
On the Road
Charleston
The darling of Southern food, Charleston brims with award-winning restaurants and chefs. Recently, Lowcountry [...]
