Between the University of South Carolina’s flagship campus and the towering stature of the State House, Columbia, South Carolina, doesn’t spring to the minds of most as a food-and-drink mecca. Still, the riverside city has shown up in big ways, proving it doesn’t just cater to co-eds and the political elite. Old stalwarts dish out gourmet plates and expertly crafted cocktails while a new guard of eclectic eateries have sprung up at the city’s farthest reaches (and beyond). Vegan soul food to Peruvian comforts to dishes that are rooted in Africa represent the flavors of Columbia. The capital city college town has claim to one of the oldest recorded pimento cheese recipes and the first pimento cheeseburger—an invention you won’t regret trying. Head to Soda City market on Saturday mornings, where a closed-down Main Street plays host to food trucks, live music, and artisan makers. Craft beer is taking over this city, where more than twelve breweries reside and more are on the horizon. With evidence of renewal everywhere, Cola will leave you looking forward to what’s next.
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Meet Chef Jessica Shillato | Video
Meet chef Jessica Shillato of Spotted Salamander Café and Catering in Columbia, South Carolina, and get her personal-favorite recipe.
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Christmas Tree Farms in South Carolina
Support small farmers and shop local by sourcing your Christmas tree from a Christmas tree farm in South Carolina. Here's where to find them.
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The Getaway: Hotel Trundle
Hotel Trundle merges industrial grit with whimsy in three, restored historic buildings that reflect Columbia’s artistry and charm.
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Letter from the Editor: New Restaurants to Dig Into
The newest issue of the Local Palate magazine shines a light on 111 delicious new restaurants that have opened throughout the South.
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Hop to Ridgeland for Springtime Events
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