Tupelo, Mississippi, is the birthplace of an international icon and the headquarters of one of the most visited national parks in the country. While these one-of-a-kind attractions bring visitors from all over the world to the city where anything is possible, Tupelo’s unique culinary scene and varied live music venues keep visitors coming back. Tupelo is easily accessible on US Highway 45, Interstate 22, and the Natchez Trace Parkway, making it the perfect weekend getaway destination. A culinary hotspot in the South, Tupelo’s food scene is diverse and delicious. With more than 160 restaurants, the city’s eateries truly offer something for everyone. If you are looking for a unique culinary experience, Queen’s Reward Meadery is the place to stop by for some delicious mead. For some southern comfort food in the heart of the south, try out Forklift and Aunt B’s Soul Food Restaurant. For some of the best breakfast food you can find, stop by Connie’s Fried Chicken and Neon Pig Cafe. If you want to try some new spots in the city, try out Crave for a delicious cookie and Blue Canoe for bar food and beats. Make sure to stop by this city to see Elvis’ birthplace and the cuisine that puts this city on the map.
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Imagine What You Can Eat in Tupelo, Mississippi
A culinary hotspot in the South, Tupelo, Mississippi, is home to a diverse and delicious food scene. The city’s 160-plus eateries offer something for everyone.
On the Road
Building an Appetite in Tupelo, Mississippi
Here are the top only-in-Tupelo dishes you have to try during your next visit.
On the Road
Discover What’s New in Tupelo, Mississippi
Known around the world as the birthplace of Elvis Presley, Tupelo, Mississippi’s culinary scene is as unique as the music he made.
On the Road
Eat Local in Tupelo, Mississippi
Summer means locally sourced in Tupelo, Mississippi. The city’s chefs serve up creative dishes from the best produce around, adding another dimension to the unique culinary landscape. With more than 160 restaurants, your next great meal is waiting in[...]
the latest in tupelo
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Catching Up with Chef Cooper Miller | Video
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
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Mississippi Chefs Bring Deep-South Sizzle to Atlanta
At the Atlanta Food and Wine Festival, Mississippi chefs are preparing to showcase their culinary talent for attendees.
Dining Out
10 New Mississippi Restaurants
From authentic Texas breakfasts to gourmet hot dogs, these Gulf Coast restaurants in Jackson Mississippi and beyond are sweeping the state.
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