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A woman holds a basket of Dough Wines bottles, part of the Holiday wines that give back.
At the Table

Holiday Wines Where the Gift Keeps Giving

Six holiday wines that benefit local, regional, & international causes through a portion of sales, so every bottle you buy is a way to spread more love.

IMG 1555 crimson clover flowering crop
Roots

What’s in Season: Vegetable Gardens

Planting pro, Anthony Mirisciotta tells us why now is the time to get out and learn how to grow your own food.

crudo beautifully plated on a white plate
In the Field

What’s On the Horizon for 2024

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

Hero
Dining Out

Hot Places to Eat and Drink in Charlotte

TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.

300 East 001 2
Dining Out

Ten Restaurants, One Thousand Degrees

Bringing fire to the table in the Queen City.

Marcus Samuelsson and Mike Jordan
In the Field

Marcus Samuelsson Dishes on Atlanta

Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.

Joseph Lenn directing staff in kitchen
In the Field

Joseph Lenn Allures at Blackberry Farms

Tennessee’s Blackberry Farm may be known as one of the most relaxing places in the world, but for its executive chef Joseph Lenn, it's work.

TLP Featured Image ()
Dining Out

Annual South Beach Seafood Festival

The South Beach Seafood Festival delivered culinary excellence in its 11th year, showcasing Florida's renowned chefs and restaurateurs.

Halloween cocktails
At the Table

Our Favorite Halloween Cocktails

Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.

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