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results
At the Table
Holiday Wines Where the Gift Keeps Giving
Six holiday wines that benefit local, regional, & international causes through a portion of sales, so every bottle you buy is a way to spread more love.
Roots
What’s in Season: Vegetable Gardens
Planting pro, Anthony Mirisciotta tells us why now is the time to get out and learn how to grow your own food.
In the Field
What’s On the Horizon for 2024
TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.
Dining Out
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.
In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.
In the Field
Joseph Lenn Allures at Blackberry Farms
Tennessee’s Blackberry Farm may be known as one of the most relaxing places in the world, but for its executive chef Joseph Lenn, it's work.
Dining Out
Annual South Beach Seafood Festival
The South Beach Seafood Festival delivered culinary excellence in its 11th year, showcasing Florida's renowned chefs and restaurateurs.
At the Table
Our Favorite Halloween Cocktails
Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.
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9 Noteworthy Kentucky Restaurants | Listen
by The Local PalateFrom Southern barbecue to Korean fusion, Kentucky offers a diverse range of restaurants that you can't miss when you visit next.
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Crafting Excellence at Carrboro Coffee Roasters
by TLP's PartnersExperience the passion of Carrboro Coffee Roasters as they reinvent the industry, forging direct connections between farmers and consumers.
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Rasam is the Spice of Life
by Veronica MeewesChef Deepa Shridhar unveils her new concept, Rasam & Cheese, which incorporates household spice staple, rasam, into Indian cheeseboards.