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At the Table
Our Favorite Halloween Cocktails
Halloween cocktails from bartenders across the South call upon pumpkin spice, smoke, and candied sweets to concoct wickedly delicious brews.
On the Road
Where to Chow Down in Chattanooga
Dine around Chattanooga to see why the city continues to be hailed as "Best Town Ever."
Drinks
The Skyefall
Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
Dining Out
Hot Places to Eat and Drink in Charlotte
TLP contributor Asha Ellison, writer of our Snapshot: Charlotte newsletter, shares the latest on Charlotte restaurants, recommendations, and more about what’s happening around Crown Town.
In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.
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Staff Meal
by tate.jacarusoBefore the dinner rush or at the tail end of a long evening, restaurant staff sometimes take a beat and share a meal, a meaningful ritual.
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In the Spirit: Distillery of Modern Art (DoMA) | Listen
by Amber ChaseThe Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.
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Asian Food Booms In the South
by The Local PalateThere is a boom of Asian restaurants across the South, and these 5 chefs are shaping the story—and transporting diners with every plate.
