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Macon Burger Week celebrates the almighty burger and its drool-inducing beefiness from November 1 through 7. Check out restaurants’ tasty limited-time burgers!

Whether you’re sticking close to home or finding a secluded spot to enjoy some outdoor time, we’ve got the recipes to kick off your holiday weekend.

Fresh spins on summer staples to kick up your Fourth of July cookout  

At Nashville’s Nelson’s Green Brier Distillery, one family’s Fourth of July celebration is steeped in history, pride, and plenty of whiskey.

1. Fill a cooler with these 2. Brush up on your Grilling 3. Add Dogs, Burgers, and Ice Cream 4. Celebrate!

Continuing the eighty-year legacy at Dooky Chase’s in New Orleans, chef Leah Chase’s grandchildren pick up the mantle behind the stove and the bar.

A hidden-gem in Atlanta’s Old Fourth Ward pays tribute to its trailblazing roots with a mod makeover and historical activism touches.

When Pat Martin wanted to offer a new dessert at his barbecue empire, he knew just where to turn.

Bring some of the South’s top barbecue joints into your kitchen with these bottled flavor boosters.

Dive into summer by eating outdoors, making the most of farmers market bounty, and keeping cool with a host of new canned beverages.

Michael W. Twitty, Rodney Scott, and Deborah VanTrece all release delicious, and powerful, reads this month.

In the hills of East Tennessee, Allan Benton’s hand-rubbed, smokehouse-cured pork products reign supreme.