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At the Table
Salud! TLP’s Best Margarita Recipes
We've written about a lot of margarita recipes over the years. We rounded up a few of our best margarita recipes so you don't have to comb through them all.

The Riff
The Riff: Frozen Margaritas
The origins of the margarita belong, of course, to Mexico, but we have Texas to thank for the drink’s frosty, slushy iteration.

Drinks
Hatch Green Chile Frozen Margarita
Check out this hatch green chile frozen margarita from Rancho Lewis, a restaurant where flavors from West Texas, Chihuahua, Mexico, and New Mexico converge. The restaurant, John Lewis’ homage to his Texan roots, is stocked with regional ingredients— the [...]

Drinks
Easy Wind, A Celery Margarita
The "Easy Wind" from Lowland is a celery margarita with Blanco tequila, lime juice, and the unsung hero: a bartender-crafted celery syrup.

Drinks
Spiced Carrot Margarita
To really push the winter blues away, Tiffanie Barriere reaches beyond the dark and moody spirits: Tequila. “Margaritas bring people to a happy place,” she says. “You think about sitting on a beach in Mexico.”

Drinks
Strawberry Rhubarb Margarita
Strawberries are ideal for a number of sweet treats, and this strawberry rhubarb margarita is no exclusion.

Drinks
Beet Margarita
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.

Drinks
Las Almas Classic Margarita
This simple syrup classic margarita is the best of the best. Thank Las Almas Rotas in Dallas for this delicious concoction!
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