Need Father’s Day ideas? Fire up the grill and celebrate with these dishes made for sharing. Whether you’re cooking side by side or preparing a surprise soirée, these recipes are built for making memories. If you’re celebrating Father’s Day from a distance this year, explore our curated collection of Father’s Day ideas and Southern-made staples for thoughtful gifting options.

Beer Brined Pork Chops
Pick up a twelve-pack of dad’s favorite beer and save two for these beer-brined pork chops. Top with a tangy blackberry vinaigrette for an aromatic and light compliment to the smoky char of the pork shops.
Hot Luck Tri-Tip
For a low-and-slow approach to grilling, Paula Disbrowe, Texas grilling maven and author of two cookbooks on smoking techniques, has a perfect primer to get you started. Pick up tips for selecting the right wood, and check out her hot luck tri-tip to transform an inexpensive cut of meat into a showstopper dish with an Asian-inspired marinade. (Plus, it needs less than 30 minutes on the grill.)

Smoked Trout Dip
A laid-back approach to snacking on the job: We recommend smoked trout dip on fancy saltines—because a little butter and Old Bay makes everything better.
Grilled Ribeye with Chimichurri
Another easy way to dress up a steak, chimichurri’s punchy blend of herbs and acid brightens ribeyes and other hearty cuts of meat. For extra garden-fresh flavor, serve alongside crusty bread topped with fresh tomatoes, basil, and a drizzle of olive oil.

Keep Reading
Drinks
Summer Cocktails from our Special Recipe Edition
These Summer cocktails have a flavor for every sun-soaked day. The compilation of different […]
At the Table
10 Fresh Barbecue Sides to Upgrade the Cookout
Nine southern chefs share their favorite unconventional barbecue sides ranging from zesty kimchi slaw […]
At the Table
8 Wickedly Good Deviled Egg Recipes
No need to hunt for around, these 8 deviled eggs recipes are versatile, bite-sized […]
share
trending content
-
In the Fridge with Alton Brown
by Emily Havener -
Escape to Tupelo for the Ultimate Girls’ Trip
by TLP's Partners -
A Taste of the American South in European Restaurants | Listen
-
Pura Vida in Costa Rica | Listen
-
Joy the Baker on Books | Listen
by Emily Havener
More From At the Table
-
Deviled and Delicious | Listen
-
10 Southern Dishes from Iconic Female Chefs
-
A Feast for Réveillon | Listen
-
12 Cozy Getaways for Winter
-
Not Your Grandmother’s Pie | Listen