Hotel chefs have the unique experience of helping families celebrate with abundance and decadence during the holidays. So, what better experts to turn to when looking for innovative sides and desserts? Here, chefs from across the 21c Museum Hotels offer up their favorite dishes to add to the feast.
Deviled Ham Eggs
From Matt McClure of The Hive at 21c Museum Hotel Bentonville
Roasted Sweet Potato Crostini
From Jeff Patton of Mary Eddy’s OKC at 21c Museum Hotel OKC
Roasted Cauliflower with Whipped Feta and
Cranberry-Almond Relish
From Matt Bell of Gray & Dudley at 21c Museum Hotel Nashville
Sweet and Sour Roasted Carrots
From Chef Joe West of The Savoy at 21c Museum Hotel Kansas City
Shaved Brussels Sprout Salad
From Melissa Miller of Metropole at 21C Museum Hotel Cincinnati
Dark Chocolate Pecan Pie Bars with Malted Whipped Cream
From Jonathan Searle of Proof on Main at 21c Museum Hotel Louisville
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