Hotel chefs have the unique experience of helping families celebrate with abundance and decadence during the holidays. So, what better experts to turn to when looking for innovative sides and desserts? Here, chefs from across the 21c Museum Hotels offer up their favorite dishes to add to the feast.
Deviled Ham Eggs
From Matt McClure of The Hive at 21c Museum Hotel Bentonville
Roasted Sweet Potato Crostini
From Jeff Patton of Mary Eddy’s OKC at 21c Museum Hotel OKC
Roasted Cauliflower with Whipped Feta and
Cranberry-Almond Relish
From Matt Bell of Gray & Dudley at 21c Museum Hotel Nashville
Sweet and Sour Roasted Carrots
From Chef Joe West of The Savoy at 21c Museum Hotel Kansas City
Shaved Brussels Sprout Salad
From Melissa Miller of Metropole at 21C Museum Hotel Cincinnati
Dark Chocolate Pecan Pie Bars with Malted Whipped Cream
From Jonathan Searle of Proof on Main at 21c Museum Hotel Louisville
Keep Reading
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
At the Table
8 Wickedly Good Deviled Egg Recipes
No need to hunt for around, these 8 deviled eggs recipes are versatile, bite-sized additions to brighten the appetizer spread.
On the Road
12 Historic Southern Hotels
From eighteenth-century mansions to swanky, Prohibition-era hotels, all of these destinations have been refurbished and updated with plenty of amenities for a modern-day traveler.
share
Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
trending content
-
New Restaurants in Arkansas
-
Gullah Geechee Home Cooking
by Erin Byers Murray -
Tea Cakes, A Brief History
by Hannah Lee Leidy -
Shrimp and Grits: A History
by Hannah Lee Leidy -
A First Look at Vern’s Menu
by Hannah Lee Leidy
More From At the Table
-
Hanukkah in New Orleans
-
9 Ways To Use Cranberries This Season
-
Our Essential Southern Thanksgiving Menu
-
The Ultimate Outdoor Thanksgiving
-
Our Favorite Halloween Cocktails