Hotel chefs have the unique experience of helping families celebrate with abundance and decadence during the holidays. So, what better experts to turn to when looking for innovative sides and desserts? Here, chefs from across the 21c Museum Hotels offer up their favorite dishes to add to the feast.
From Matt McClure of The Hive at 21c Museum Hotel Bentonville
From Jeff Patton of Mary Eddy’s OKC at 21c Museum Hotel OKC
From Matt Bell of Gray & Dudley at 21c Museum Hotel Nashville
From Chef Joe West of The Savoy at 21c Museum Hotel Kansas City
From Melissa Miller of Metropole at 21C Museum Hotel Cincinnati
From Jonathan Searle of Proof on Main at 21c Museum Hotel Louisville
- by Erin Byers Murray