Lean Into The Season: Pumpkin & Squash Recipes

Growing up, the sights, sounds, and scents of fall marked my favorite time of year. Scolding summer beach days melted into cool mornings at the bus stop. These were quiet mornings aside from crunching leaves and the subtle yawns of tired neighbors. But for me, autumn evenings hold the most nostalgia. Warm cinnamon air floating through the scarecrow-lined threshold of our house, the clanking of pots and pans in the kitchen, and a fresh-made pumpkin pie on the table. 

When pumpkin and squash appear on any menu, pantry, or refrigerator, it’s a sign that the season of giving has begun. From butternut squash soup to hot takes on pumpkin pies, we’ve compiled a list of recipes that will have you transfixed on these traditional autumnal ingredients. Unhook your apron, open the kitchen window, gather your spices, and lean into the season with these pumpkin and squash centered recipes.

9 Pumpkin & Squash Centered Recipes

Pumpkin Spice Carajillo

For many, the start of fall anticipates the warm, comforting taste of a pumpkin spice latte. But often, these lattes can leave us wanting. This traditional Cuban carajillo from Nathan Foster enhances the classic by blending smooth espresso rum and Irish cream topped with a dollop of whipped cream. We suggest adding a little orange zest or Woodster’s Orange Biters for a sweet, citrusy undertone.

Pumpkin Chess Pie

Pumpkin pie is a tradition on the Thanksgiving table, but sometimes tradition can use a little tweaking. Nashville chef, Vivek Surti of Tailor, combines a traditional thin-crust chess pie with fall pumpkin flavor, giving the pie subtle Southern flair with its rich, buttery taste. A tip for some added smokiness: swap your traditional vanilla for Bourbon Barrel Foods’ bourbon-based vanilla extract.

Pumpkin with Dates and Ricotta Salata

Charleston chef, Kevin Johnson, pairs salty ricotta cheese, smoky roasted pumpkin, and a savory squash romesco with sweet dried fruit and a citrus lemon vinaigrette in this salata. Add some texture with some salted almond slices and an extra dash of olive oil!

Pumpkin Custard

This decadent pumpkin custard is a new essential on the Southern holiday dessert table. All the rich pumpkin flavor, but without the pie crust. To save a little time, skip the homemade caramel and opt for a spoonful of Catbird Salted Caramel Sauce or flavorful cinnamon apple butter to make this dessert effortless.

Jerk Delicata Squash

New Orleans chef Nina Compton shares her personal staple side dish: jerk delicata squash. With earthy spices and a hint of sweetness, this Caribbean-style jerk squash makes for an unexpected side dish this season. To turn up the heat, we recommend topping it off with Tennessee Jerk Fine Grind made with Caribbean and African peppers and topping with Zorro Pecans’ Georgia-roasted pecans to compliment the pickled raisins.

Harissa, Carrot, and Butternut Squash Soup with Crispy Dukkha

This creamy butternut squash soup from Ali Ramee has earthy undertones, elements of nuttiness, and a touch of crunch. Dairy free and vegetarian, this soup makes for a nourishing and vitamin-rich pick me up on a cool autumn evening. Top with hot harissa, crispy dukkah, pepitas, and crushed pistachios. 

Candy Roaster Squash Cavatelli

Santiago Guzzetti of small-town Italian restaurant Ilda in the mountains of North Carolina shares his popular recipe for candy roaster squash cavatelli. Candy Roaster squash has similar tasting notes to pumpkin and Guzzetti cooks theirs in the embers of a fire, adding a hint of smoke. Serve the cavatelli—or as Guzzetti pens “gnocchi’s little cousin”—the Italian way topped with tomato confit and sharp pecorino cheese.

Delicata Squash Salad

Versatile and delicate by name, this squash salad makes a simple side dish for a family gathering or a quick and easy weekday meal. The salad, from farm-to-table chef Michelle Weaver, incorporates a robust, sweet flavor with its maple vinaigrette dressing. Citrus undertones are also prevalent with lemon juice and blood oranges. For a bold take on this vinaigrette, incorporate Bourbon Barrel Foods’ aged maple syrup.

Pan-Seared Scallops over Pumpkin Risotto 

Chef Brian Mooney of Tre Luna Bar & Kitchen  in Hoover, Alabama shares this approachable recipe radiating with fall flavor. This decadent and creamy pumpkin risotto features a hint of nutmeg to deliver earthy autumnal spice paired with a lightly seared scallop. To add an extra element of sweetness, we like to drizzle a teaspoon of Edisto Gold Pumpkin Spice Honey over the scallops while searing.

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Bitters

Smoked Orange Bitters

Enhance the flavor of any cocktail with Woodster's Smoked Orange Bitters! These bitters are crafted by smoking whole oranges over pecan wood, resulting in a perfect combination of smokiness, fruity essence, and spice. Whether you're savoring a warm Old Fashioned or a refreshing Manhattan, these bitters will be your ideal companion.

$18.00

Vanilla Extract

Bourbon Barrel Aged Madagascar Vanilla Extract

Try Bourbon Barrel Aged Madagascar Vanilla Extract from Bourbon Barrel Foods for all baking needs. The vanilla extract is aged in bourbon barrels that are directly from Kentucky’s best distilleries. Aging in the white oak barrels results in a flavor that is rich, sweet, and aromatic in vanilla with a hint of bourbon. The best part is that it reflects some Southern heritage and charm of the Bluegrass State.

$30.00

Almonds

Salted Almonds (9 oz)

Almonds are one of the most nutrient dense tree nuts and are considered to be one of the world's healthiest specialty crops. Feridies source their jumbo almonds from the Mediterranean-like climates of central California where they shell the almonds, roast them with their skin in-tact and give them a light dusting of salt to produce this delicious snack that’s high in antioxidants and vitamin E.

$25.00

Maple Syrup

Bourbon Barrel Aged Maple Syrup

The Bourbon Barrel Aged Maple Syrup is the perfect topping for pancakes and french toast. This certified-organic syrup is made in Louisville, Kentucky, aged in white oak barrels that once held the finest Kentucky bourbons. The process of aging the syrup in these barrels matures the maple syrup flavor adding a unique smoky, white oak taste to complement with the maple for a sweet treat. Take Bourbon Barrel Aged Maple Syrup beyond the breakfast table. Mix it in cocktails or an old fashioned for a complex drink with a sweet note. Or, top your ice cream with it to put a twist on the classic ice cream sundae with some of the bluegrass states’ best flavors. We wouldn’t judge if you ate it right off the spoon.

$20.00

Apple Butter

Charleston Favorites Cinnamon Apple Butter

You could spend hours laboring in the kitchen – coring apples, waiting as they slow cook throughout the afternoon. Or, you could turn to a jar of Charleston Favorites Cinnamon Apple Butter for the immediate taste and scent of fall in your kitchen. Rich and creamy, the addition of cinnamon brings a warming spice reminiscent of apple cider and stewed apples to this delectable cinnamon apple butter.

$8.00

Flavored Honey

Pumpkin Spice Infused Raw Honey

Edisto Gold Honey celebrates the fall season with pumpkin spice flavored honey. Each jar is harvested straight from hives on the shores the Lowcountry of the Edisto River. Put on biscuits, put it in coffee, or eat it by the spoonful. *Do not feed honey products to infants under 1 year of age.

$15.00