At the Table

Stars + Sides: 10 Fresh Takes on Fourth of July Sides

By: Lena Melentijevic

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The Fourth of July, with its scintillating sparklers, cheerful parades, and backyard gatherings, commemorates the birth of American independence and fosters a sense of celebration across the nation. And for us, there is no Independence Day feast without some sides to steal the show. Here, we’ve compiled our top 10 fresh takes on Fourth of July sides that rival the fireworks.

hilled Tomatoes and Burrata Dressed in Calabrian Chiles for Fourth of July

Chilled Tomatoes and Burrata Dressed in Calabrian Chiles

This bright and zesty heirloom tomato salad with lush burrata is just what you need at your celebration. A contemporary twist on a summer favorite, this atypical tomato salad provides refreshing bursts of juicy tomato coupled with a subtle heat from the chilies and grounded against soft, creamy burrata.

Banana Pudding Ice Cream

Yes, we’re aware banana pudding is a dessert, but in the South, it counts as a side. Dessert, side, or main, this ice-cold take is an essential for the Fourth of July. From Toa Green of Crank and Boom Craft Ice Cream in Lexington, Kentucky, this ice cream elevates the cult-classic pudding to a frozen treat perfect to beat the holiday heat.

Butter Bean Dip with Mint, Basil and Lime

Upgrade your classic bean dip and hummus to this herby, bright butter bean dip. Serve with crisp crackers, Lowcountry Kettle Sea Salt Chips, or crisp slices of cucumber.

Skillet Cornbread

While we’ve recommended some new takes on Southern staples, we can’t neglect classic, versatile cornbread. Skillet cornbread, with its golden crust and savory crumb, is a comforting cookout staple and a delightful side for any meal. Serve with a smear of Southern-made Banner Butter, a dollop of Cinnamon Apple Butter, or alongside your plate of baked beans.

Watermelon Skewers

Every Fourth of July party needs a refreshing side or starter to help hydrate attendees on what’s likely one of the warmest days of the year. These watermelon skewers take the summertime fruit to new heights with a dash of tequila and a blend of chile, lime, and salt for a tangy-spicy seasoning against the juicy, sweet melon.

fingerling potato salad for Fourth of July

Smashed Fingerling Potato Salad

We love potatoes in any shape or form, but on a hot summer day, that form is definitely a chilled potato salad. This recipe checks all the boxes—creamy, tangy, crunchy, and herby—with a subtle smokey kick from paprika.

Corn Nuts

Crunchy and addictive corn nuts offer a satisfying, savory snack. Serve in a bowl that guests can return to as they please next to fresh fruit, dips, and other appetizers, or set alongside your cocktail table for an elevated bar snack.

Cool Ranch Tater Tots

These crispy tots riff on the Doritos fan-favorite “Cool Ranch” flavor incorporating the iconic seasoning and a drizzle of spicy poblano ranch. Just like Doritos, they are highly addictive and a whimsical addition to your Fourth of July spread.

Summer Melon Salad

Watermelon, cantaloupe, and Brazilian melon are all good candidates for this fresh and inviting summer melon salad. With a subtle tang of vinegar, brightness from cherry tomatoes, creaminess from cotija, and freshness from torn herbs, this melon salad dances between sweet and savory, satisfying both flavor palates.

Grilled Okra and Corn with Pickled Peppers and Buttermilk Vinaigrette

This bright and colorful dish blends smoky corn and summer-fresh okra with tangy, pickled peppers and a creamy buttermilk vinaigrette. It’s the unexpected side dish that leans into summer’s bounty and emphasizes freshness and flavor.