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Roots
Kat Petonito Revisits Her Roots With a Fusion Approach to Cuisine
Executive chef Kat Petonito shares the fusion approach she takes with cuisine that makes her restaurants stand out.
Cookbook Club
What You Loved Cooking in 2025
Find your top 10 most-cooked recipes from TLP's cookbook club here. From cocktails to ricotta cakes, we put our books to good use.
TLP's Top 5
2025’s Top Culinary Trends
As 2025 closes, we’re still buzzing about the culinary trends that shaped this year and made their mark. Help predict 2026 trends here!
In the Field
Our Top 10 Recipes of 2025
From quick ‘n easy Pimento Cheese sandwiches to simple sheet pan dinners that don’t skimp on flavor, our top 10 recipes of 2025 don't disappoint.
In the Field
Our Top 10 Stories of 2025
From our comprehensive oyster guide to the five essentials that Alton Brown keeps in his fridge, here are your top 10 articles of 2025.
Southern Makers
Quick & Easy Southern Spirits For the Holiday Season
These incredible new spirits coming out of the South shine in classic cocktails for the holidays with just a few ingredients.
Roots
How Nicola Blaque Is Redefining Jerk Chicken in the South
The Local Palate sits down with Nicola Blaque to discuss how her Jamaican heritage helped to share her cultural cuisine in San Antonio.
Dining Out
The South’s Top Culinary Towns 2025
We've scoured the South for small towns making a big culinary impact, and selected our top 20. Nominate a town to be featured in 2026!
Cookbook Club
Behind the Scenes with Kristin Donnelly of Everything Cookbooks
Everything Cookbooks, a podcast dedicated solely to cookbooks, is a treasure trove of cookbookery featuring author Kristin Donnelly.
Dining Out
Where Culinary Excellence Meets Southern Hospitality: Durham’s Award-Winning Chefs
Four acclaimed Durham chefs reveal what inspires their craft and why Durham is the South's most dynamic food destination.