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At the Table

10 Leftover Recipes To Clean Out Your Fridge

Cleaning out your fridge this winter? Here are our top 10 ways to repurpose leftover rice, noodles, or veggies into a delectable second meal.

Emily Heintz, founder of Sèchey
Southern Makers

Zero Proof Living with Sèchey and Target

TLP sits down with Emily Heintz to discuss the Sèchey and Target partnership and how they are spearheading the zero proof movement.

classic sml xxmonticellorllewellyn
From the Magazine

Letter From the Editor: Spring 2024

TLP's Spring Issue is all about growth and new beginnings, starting with our editor in chief's list of her favorite Southern gardens.

Worship Chaleka mixing a cocktail
The Riff

Mixing Up Wonderland with Worship Chaleka

Meet Worship Chaleka, the Charleston mixologist at Proof bar infusing whimsical wintery spirits with childhood memories.

Family having a picnic in Downtown Alpharetta, Georgia.

Experience Your Awesome in Alpharetta: Visit & Be Inspired

Alpharetta is a city that blends southern charm with modern sophistication, offering a range of experiences for inspired travelers.

Hotel restaurant in the South

12 Best Hotels Around the South | Listen

Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.

Costa interior with yellow booths, blue chairs, and funky lighting
Dining Out

Dining Out: Costa

At Costa, chef Petrillo applies two principles: embracing the positive changes in the kitchen and being true to his southern Italian roots.

The interior at Nami
Dining Out

Dining Out: Nami | Listen

At Nami, Edward Lee returns to the Korean food of his roots, tinged with Southern influences for a steakhouse experience like no other.

Hushpuppy Bread Pudding for New Years Day Brunch
At the Table

New Years Day Brunch with Deb Paquette

Nashville chef, Deb Paquette, shares her bold-flavored twist on traditional Southern ingredients for a savory New Years Day brunch option.

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In the Field

Sorelle: La Dolce Vita in Vogue

Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.