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Cookbook Club
Meatless in Memphis | Listen
Amy Lawrence and Justin Fox Burks share their vegetarian lifestyle in Memphis, Tennessee through their popular blog The Chubby Vegetarian.
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat a household name.
The Riff
Well-Versed in Lenoir
Lenoir bartender Clinton Tedin from Austin serves up cocktails made mostly without liquor and favoring wine.
Southern Makers
A Spirited Approach with Wonderbird Spirits | Listen
Mississippi gin from Wonderbird Spirits breaks the mold on locally sourced spirits partnering with Two Brooks Farm's Mississippi Delta rice.
Cookbook Club
Bookshelf: Las Islas Bonitas | Listen
Author and documentarian, Von Diaz, celebrates the traditional cooking techniques of tropical islands in her cookbook, Las Islas Bonitas.
Cookbook Club
Amuse: Nathalie Dupree | Listen
Learn more about James Beard Award Winner and Southern Foodways Alliance founder Natalie Dupree in this interview.
In the Field
In the Kitchen with Chef EJ Lagasse of Emeril’s | Listen
TLP sat down with EJ Lagasse, Emeril's son, to discuss his own journey to culinary stardom in his home of New Orleans.
Culinary Class
Two Scoops of Banana Pudding Ice Cream
Toa Green shares her secret to the perfect banana pudding ice cream that tastes just like the real thing with this recipe.
Cookbook Club
Bookshelf: Regional Revival
Learn about a few signature dishes and wonderful chefs with these Southern books: South, The Sweetwater Table and The South You Never Ate.
At the Table
A Significant Father’s Day for Chef Joe Cash | Listen
Joe Cash, the Greenville chef and owner behind Scoundrel, prepares and reflects on a season of new growth this Father's Day.