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Chicken katsu sandwich from Kisser in Nashville
Dining Out

Meet the Owners of Kisser in Nashville

Meet Leina Horii and Brian Lea, the owners of Kisser in Nashville, the much-anticipated Japanese comfort food, counter-service spot.

The House of Marigold Andrew Kung Group
Dining Out

A First Look at House of Marigold’s Menu

TLP offers a first look at the seasonally driven, Southern comfort food coming out of House of Marigold in Louisville, Kentucky.

Little D's North Asheville Neon Sign
Dining Out

A First Look at Little D’s

Opening February 23 in the Merrimon Avenue shopping plaza, Little D's offers a cozy oasis in North Asheville for chef-driven shareable snacks.

tray of dried pasta at Sorelle
Dining Out

The Dishes We Can’t Wait to Eat at Sorelle

Between a casual Italian-style mercato and elegant three-story restaurant, Charleston's new restaurant Sorelle offers a ticket to Italy.

Mei Li Headshot
At the Table

Turning Food Waste Into a Feast

For Mei Li, a bowl of food scraps is an opportunity to innovate and cut down on food waste, also creating interchangeable, easy recipes for others to do the same.

Kimberly Patton-Bragg’s Christmas cocktail The Gingerman Can, a holiday hot toddy, in a punch bowl with a brick of ice and garnished with star anise, clove-studded lemons, and cinnamon sticks
The Riff

The Holiday Hot Toddy, Three Ways

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her holiday hot toddy riffs in New Orleans.

Hachland Hill Cookbook
Bookshelf

The Hachland Hill Cookbook

Tennessee chef Carter Hach pays tribute to a Southern legend, his grandmother Phila, with a family story in recipes.

Matthew Raiford and wife Tia Raiford stand at their Kwanzaa table
At the Table

Matthew Raiford’s Kwanzaa Traditions and Menu

Discover the traditions inside the African-American Kwanzaa celebration, plus what to eat, with Matthew and Tia Raiford at Gilliard Farm.

Bar at Poole's Diner
Dining Out

Poole’s Diner Celebrates 15 Years

Ashley Christensen on community, evolution, and feeding musicians at her Raleigh institution.

Lawrence Weeks, the chef of North of Bourbon
Roots

By Exploring His Family Tree, Lawrence Weeks Goes Back to His Roots

Lawrence Weeks, Louisville chef at North of Bourbon, discusses the exploration of his family tree where inspiration hangs on every branch.