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Roots
By Exploring His Family Tree, Lawrence Weeks Goes Back to His Roots
Lawrence Weeks, Louisville chef at North of Bourbon, discusses the exploration of his family tree where inspiration hangs on every branch.
Partnered
Ashleigh Shanti’s Appalachian-Soul Thanksgiving
Ashleigh Shanti shares how her culinary background is inspired by generations of women in her family, one key tradition being the use of Duke's Mayonnaise.
At the Table
A Barbecue Expert’s Top Tips for Tailgating
Need help with creating the perfect tailgating experience? Michael Letchworth of Sam Jones BBQ has four tips to make it stress free and easy!
In the Field
Southern Pitmasters: Barbecue Three Ways
Four of the South's top pitmasters will join together at the annual Whiskey After Dark. See how their style pairs perfectly with a little firewater.
Partnered
Meet Chef Cooper Miller | Video
Chef Cooper Miller is at the center of Tupelo's ever-changing food scene, leading the way in innovative Southern-style food.
Partnered
Meet Chef Katie Dixon | Video
Chef Katie Dixon's mission is to create a "healthier Mississippi" by implementing her healthy alternatives to traditional southern cooking.
Partnered
Meet Chef Milton Joachim | Video
Chef Milton Joachim is known for his creativity in crafting seafood dishes, which he brings to his city Gulfport, Mississippi, and beyond.
At the Table
Katie Button’s 5 Essential Fall Ingredients
Katie Button, chef and co-owner of Cúrate and host of From the Source, shares her favorite ingredients and how she uses them.
The Riff
An Autumn Riff on the Classic Old Fashioned
Atlanta-based beverage professional Kursten Berry offers three takes on the classic old fashioned, relying on sweet potato and pecan flavors.
Partnered
Ricky Moore’s Coastal-Style Tailgating Recipes
Chef Ricky Moore talks about his ideal coastal-style tailgate with fish fillets, shareable dips, and their anchor, Duke's Mayonnaise.