Celebrate the apple harvest with these seasonal recipes that showcase their versatility from start to finish. Here are 10 ways to include nature’s candy in your kitchen, from appetizers like oysters with apple mignonette to mains like pan-roasted apple-soaked pork loin, and desserts like a rustic apple tart.
10 Apple Recipes

Apple Cider Pound Cake
Elevate your dessert table with a classic pound cake infused with the flavors of fall. Topped with a cider caramel sauce and a drizzle of pumpkin spice raw honey, and your palate will scream how it loves autumn!

Rustic Apple Tart
Move over, Apple pie. This rustic apple tart delivers all the cozy flavors of autumn without the weight of a full top crust. Top with vanilla ice cream and cinnamon spiced pecans, and you’ve got a slice of apple-bliss.

Apple Spice Loaf Cake with Spiced Cream Cheese Frosting
Nothing says autumn like a warm loaf! Embrace the cozy autumn spirit with this apple spice loaf cake, topped with a spiced cream cheese frosting. It’s the perfect treat to warm up as the weather cools.

Apple-Sweet Potato Cobbler
Fall steps onto a plate with this apple-sweet potato cobbler– a true celebration of bountiful fall produce. Irresistibly hearty and comforting, this recipe will have you running back for seconds.

Celery Root, Apple, and Walnut Salad
Lighten the load with this refreshing fall-flavored salad. Featuring celery root, walnuts, apple cider vinegar, dijon mustard, and the seasonal star, apples. It’s a perfect palate cleanser for lunch or a refreshing start to a hearty dinner.

Pan-Roasted Soaked Pork Loin
Apples take center stage in this savory main dish. This recipe for soaked pork loin doused in sweet and herby rosemary apple cider is a seasonal showstopper.

Turkey Cranberry Salad with Apples and Pistachios
Not quite ready to let go of autumn after Thanksgiving? Breathe new life into your leftover turkey by transforming it into this rejuvenating salad recipe that feels like a post holiday detox but still captures all the cozy autumnal flavors.

Apple Soup with Rosemary Peanuts and Hickory-Brown Butter
Soup season just leveled up. This recipe for apple soup features nutty and indulgent flavors like rosemary, vanilla, cardamom, parsnip, and salty peanuts. Each spoonful feels like a hug and a delicious nod to the shifting seasons.

Oysters with Apple Mignonette
These oysters are the fall version of surf and turf: where land meets the sea in a stunning bite. This recipe for oysters topped with apple mignonette and creamy, whipped celery root brings together nature’s gifts in a classy appetizer.

Apple Cider Maple Old Fashioned
The weather is getting brisk: warm up with this rich and spicy Old Fashioned. Crafted with apple cider, bourbon, maple syrup, and orange bitters, this classic cocktail will welcome in the harvest season with fire!
Keep Reading
The Riff
Autumnal Alignment with the Green Room
Amanda Britton shares her most-loved obscure classic cocktails packed with flavors grapefruit and chai, blending a taste of summer and fall.
At the Table
10 Pie Recipes for Autumn Baking
From buttermilk to butternut, our best pie recipes make for fun fall baking projects and the perfect way to finish holiday feasts.
At the Table
10 Devilishly Delicious Halloween Treats
Impress the ghouls, witches, and vampires passing your threshold this Halloween season by preparing these wicked-good recipes.
share
trending content
-
FINAL Vote for Your Favorite 2025 Southern Culinary Town
-
Get To Know Roanoke, Virginia
-
Shrimp and Grits: A History
by Erin Byers Murray -
New Myrtle Beach Restaurants Making Waves
-
FINAL VOTING for Your Favorite Southern Culinary Town
More From At the Table
-
Well Preserved: A Chef’s Home Guide to Preservation
-
10 Jewish-Inspired Recipes for Rosh Hashanah
-
6 Brunch-Themed Tailgate Recipes
-
Cooking for Comfort
-
Just a Drizzle of Sorghum