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Favourite Rivertown
On the Road

Get To Know Florence, Alabama

You may not know the Shoals in Alabama, but you know its sound. Legends like The Rolling Stones and Aretha Franklin shape Florence, Alabama.

Favourite 3 different espresso martinis
Drinks

Frozen Espresso Martini 

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.

Favourite 3 different espresso martinis
Drinks

Coyotito Espresso Martini

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.

Favourite 3 different espresso martinis
Drinks

Easy Bistro & Bar’s Espresso Martini

Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.

Favourite Group of women enjoying a glass of wine at the Charleston Wine + Food Festival.
In the Field

Charleston Wine + Food 2025

Charleston Wine + Food is back from March 5-9, bringing the best of the Lowcountry's food scene to life!

Favourite Alon Shaya's Réveillon feast
At the Table

A Feast for Réveillon | Listen

Alon Shaya celebrates a very New Orleans Réveillon, marrying the rich traditions of the holiday with the city's culture and community.

Favourite bananas foster rum cake being cut into
Recipes

Bananas Foster Rum Cake

Alon Shaya shares this decadent bananas foster rum cake recipe that he and his family enjoy to celebrate Réveillon in New Orleans.

Favourite stuffed crab shells with a bowl of chives
Recipes

Stuffed Crab Shells

Alon Shaya makes this recipe for savory, rich stuffed crab shells with a cheese sauce that is shared across their New Orleans table for Réveillon.

Favourite oyster dressing
Recipes

Alon Shaya’s Oyster Dressing

Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.

Favourite baby gem lettuces with mushroom vinaigrette
Recipes

Little Gem Lettuces with Roasted Mushrooms

Alon Shaya shares this recipe for little gem lettuces with roasted mushrooms for a crisp and savory side for their Réveillon feast.