Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee, where each bar serves its own version of the espresso martini to eager crowds.
recipe 
yields
Makes 1 cocktail
1½ ounces vodka
¾ ounce PostModern Barrel Rested Cacao liqueur
½ ounce Mr. Black coffee liqueur
¾ ounce fresh espresso
¼ ounce rich turbinado syrup (2:1 ratio of water and sugar)
Ingredients
steps
- Combine ingredients in a cocktail tin, fill with ice, shake, and pour through a fine-mesh strainer into a coupe.
Date Published: 12.20.24
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Recipe By
Garth Poe of Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, Tennessee -
Contributing City
Chattanooga
