Ingredients
1 pint bourbon
1 pint brandy
1 pint dark rum
1 vanilla bean, split
1 nutmeg seed, crushed
2 cinnamon sticks
Directions
In a large glass container, combine all ingredients. Cover and place away from direct sunlight. Let steep at least 2 months. Use in drinks like hot toddies, spiked ciders, and eggnog.
Recommendations for You
Baptist Spike Eggnog 
Apple Pie Spice-Infused Bourbon 
Thatch Pattern 
Lower King Street 