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Bloody Maria


Lime wedge

Flaky salt

1½ ounces mezcal

5 ounces bloody mary mix (recipe below)

Freshly ground black pepper


Run lime wedge around rim of a tall glass. Spread salt on a plate and dip glass rim to coat. Add mezcal and bloody mary mix to glass; stir to combine. Fill with ice and top with black pepper.

Bloody Mary Mix 

  • 1 quart tomato juice (Posana uses Knudsen Organic)
  • ½ cup worchestershire sauce
  • ⅓ cup prepared horseradish
  • 1½ ounces fresh lime juice
  • ¾ ounce olive brine
  • 1 tablespoon sriracha
  • ½ tablespoon black pepper
  • ½ tablespoon celery seed

Combine all ingredients in a container and store in refrigerator overnight before using.