Ingredients
Lime wedge
Flaky salt
1½ ounces mezcal
5 ounces bloody mary mix (recipe below)
Freshly ground black pepper
Directions
Run lime wedge around rim of a tall glass. Spread salt on a plate and dip glass rim to coat. Add mezcal and bloody mary mix to glass; stir to combine. Fill with ice and top with black pepper.
Bloody Mary Mix
- 1 quart tomato juice (Posana uses Knudsen Organic)
- ½ cup worchestershire sauce
- ⅓ cup prepared horseradish
- 1½ ounces fresh lime juice
- ¾ ounce olive brine
- 1 tablespoon sriracha
- ½ tablespoon black pepper
- ½ tablespoon celery seed
Combine all ingredients in a container and store in refrigerator overnight before using.
