Photo by Jennifer Cole

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yields

One cocktail

    Bloody Mary Mix
  • 1 quart tomato juice (Posana uses Knudsen Organic)
  • ½ cup worchestershire sauce
  • ⅓ cup prepared horseradish
  • 1½ ounces fresh lime juice
  • ¾ ounce olive brine
  • 1 tablespoon sriracha
  • ½ tablespoon black pepper
  • ½ tablespoon celery seed

  • Cocktail
  • Lime wedge
  • Flaky salt
  • 1½ ounces mezcal
  • 5 ounces bloody mary mix
  • Freshly ground black pepper
steps
  1. Make the Bloody Mary Mix: Combine all ingredients in a large pitcher or container. Store overnight in refrigerator.
  2. Make the cocktail: Run lime wedge around rim of a tall glass. Spread salt on a plate and dip glass rim to coat. Add mezcal and bloody mary mix to glass; stir to combine. Fill with ice and top with black pepper.
  • Recipe By
    Posana in Asheville, North Carolina
  • Contributing City
    Asheville

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