The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 69% off of newsstand price now!

Subscribe to The Local Palate
Savor the South eNewsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Lower King Street

Advertisement

Ingredients

1½ ounces Barton Bourbon

½ ounce Madeira

1 teaspoon Amaro Lucano

1 teaspoon Wood's Cider Mill Boiled Apple Cider

3 drops vanilla extract

Garnish: orange peel

Directions

Stir all ingredients in a mixing glass. Transfer to a rocks glass and garnish with orange peel.