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Photo by Julie Soefer

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yields

One cocktail

    Ingredients
  • 1½ ounces Barton Bourbon
  • ½ ounce Madeira
  • 1 teaspoon Amaro Lucano
  • 1 teaspoon Wood’s Cider Mill Boiled Apple Cider
  • 3 drops vanilla extract
  • Garnish: orange peel
steps

Stir all ingredients in a mixing glass. Transfer to a rocks glass and garnish with orange peel.

  • Recipe By
    Morgan Weber of Agricole Hospitality in Houston, Texas
  • Contributing City
    Houston

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