1½ ounces Barton Bourbon
½ ounce Madeira
1 teaspoon Amaro Lucano
1 teaspoon Wood’s Cider Mill Boiled Apple Cider
3 drops vanilla extract
Garnish: orange peel
Stir all ingredients in a mixing glass. Transfer to a rocks glass and garnish with orange peel.
Recipe ByMorgan Weber of Agricole Hospitality in Houston, Texas