recipe 
yields
One cocktail
1½ ounces Barton Bourbon
½ ounce Madeira
1 teaspoon Amaro Lucano
1 teaspoon Wood’s Cider Mill Boiled Apple Cider
3 drops vanilla extract
Garnish: orange peel
Ingredients
steps
Stir all ingredients in a mixing glass. Transfer to a rocks glass and garnish with orange peel.
Date Published: 01.16.18
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Recipe By
Morgan Weber of Agricole Hospitality in Houston, Texas -
Contributing City
Houston
