Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: Hannah Lee LeidyThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
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Drinks
Mardi Gras Espresso Martini
Sip on this Mardi Gras espresso martini from Birdy's and feel transported to the streets of New Orleans for the holiday festivities.
Drinks
Frozen Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.
Drinks
Coyotito Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.
Drinks
Easy Bistro & Bar’s Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.
Drinks
Man, Hattan It Been for This Snowstorm
This coffee-forward, festive rendition on the classic Manhattan is perfect for a cold, winter night.
Drinks
Mull It Over
Mull It Over is a festively delicious coffee cocktail recipe from Brianna Berry in Charleston, South Carolina.
Drinks
The Alpine
Deliciously festive, this cocktail is perfect for your christmas entertaining needs.
Drinks
Campfire Mule
Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.