Drink Library
From slow summer sippers to a winter hot toddy, the TLP drink library has you covered
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Drinks
A Texas Hye
By: Hannah Lee LeidyThis bourbon drink, from Cured in San Antonio, Texas, gets its name from using Garrison Brothers Texas Bourbon, made in Hye, Texas. It calls upon wintry flavors, like fernet, vermouth, and orange to balance out the bourbon.
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
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Drinks
Sweet’s Elderberry Mocktail
This elderberry mocktail keeps things simple with elderberry shrub, a splash of white grape juice, a squeeze of lemon, and a bubbly finish.
Drinks
Daysol’s Lavender Rosemary Gin Gimlet
This elevated version of a gin gimlet leans into the season with an aromatic twist using Daysol’s Lavender Rosemary Syrup.
Drinks
Whiskey Sour
Atlanta bartender Mara Mullen taps into Chamblee’s Distillery of Modern Art's corn whiskey to create her signature whiskey sour.
Drinks
Freezer Old Fashioned
Atlanta bartender Mara Mullen curates this easy party pleaser for your next event — a freezer old fashioned.
Drinks
Georgia Whiskey Sour
Atlanta bartender Mara Mullen uses corn whiskey and peach amaro for her Southernized version of the New York whiskey sour.
Drinks
Cinnamon Roll Espresso Martinis
Brittany Furbee elevates tailgating with her cinnamon roll espresso martinis, a spirited recipe guaranteed to have you buzzing with team pride
Drinks
Caffé Negroni
Colleen Hughes, a renowned mixologist from Charlotte, reimagines the classic negroni with a bold coffee twist in her Caffé Negroni recipe.
Drinks
Saanjh (Twilight)
An enchanting blend of tart lemon and soothing lavender mixed with Conniption Kinship Pea Flower gin creates a beautiful and delicious cocktail perfect for charming all guests.
