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Recipes
Grandma Ida’s Lokshen Kugel
This crispy, rich, and sweet noodle casserole is derived from traditional Jewish culture and a hint of Southern with its cornflake topping.
Recipes
Mixed Berry Tart
Make the pastry cream: In a saucepan over medium heat, bring milk, cream, vanilla, and salt to a boil. Cover pan, turn off heat, and set aside for 10 minutes. In a bowl, whisk egg yolks, sugar, and cornstarch until mixture is thick and pale. Continue to [...]
Recipes
Tristan’s Caponata
Bring 500 grams water to a boil. Pour it over the fruit; let it bloom (sit) for one hour. Drain the water, reserving the fruit.
Recipes
Madison Avenue
The top New Year's Champagne cocktail recipe with lemon, apricot, and maraschino cherries.
Recipes
Grilled Marinated Quail
Heat grill or broiler. Split cleaned birds down the backbone and press breasts down to flatten.