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Recipes
Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans
“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, [...]
Recipes
Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage
“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford
Drinks
Stories of the Spring
Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.
Recipes
Buckwheat Crêpe Mille-Feuille with Parsnips, Buckwheat Caramel, and Thyme Ice Cream
Crêpes 2¼ cups milk 1 tablespoon sugar ¼ teaspoon salt 3 tablespoons butter, melted ½ cup buckwheat flour ¾ cup all-purpose flour
Recipes
Strawberry and Buckwheat Upside-Down Cake with Whipped Buttermilk
Strawberry and Buckwheat Upside-Down Cake with Whipped Buttermilk -
Recipes
Fried Chicken Legs, Succotash, And Biscuits
Fried Chicken Legs, Succotash, And Biscuits - from Michelle Bernstein