Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
Custard.jpg
Recipes

Parsnip Custard with Pear Preserves, Crispy Buckwheat, and Pecans

“Parsnips can be prepared both sweet and savory. I especially enjoy the rich texture they have when slowly roasted,” says Blackberry Farm’s Executive Chef Dabney. For dessert, she plays up their sweet side in a parsnip custard with pear preserves and crispy buckwheat with pecans. Take that, [...]

Rabbit-Stew.jpg
Recipes

Rabbit Stew and Sweet Potato Dumplings with Crispy Oats and Sage

“As a high-end chef, you’re out of reach for a lot of people. You’re just the special-occasion guy,” Crawford says. “I’ve moved around my whole career, and I love it here. I wanted to feed the larger community.”- Chef Scott Crawford

from Lindsay Ranes Of O-Ku In Charleston
Drinks

Stories of the Spring

Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.

Recipes

Buckwheat Crêpe Mille-Feuille with Parsnips, Buckwheat Caramel, and Thyme Ice Cream

Crêpes 2¼ cups milk 1 tablespoon sugar ¼ teaspoon salt 3 tablespoons butter, melted ½ cup buckwheat flour ¾ cup all-purpose flour

Strawberry-Buckwheat-Upside-Down-Cake-with-Whipped-Buttermilk
Recipes

Strawberry and Buckwheat Upside-Down Cake with Whipped Buttermilk

Strawberry and Buckwheat Upside-Down Cake with Whipped Buttermilk -

Fried-chicken-legs-succotash-and-biscuits
Recipes

Fried Chicken Legs, Succotash, And Biscuits

Fried Chicken Legs, Succotash, And Biscuits - from Michelle Bernstein