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Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Carrot Cake Granola
This carrot cake granola is a fun way to cook carrots! Try it on vanilla yogurt, over a salad, or as a snack by itself.
Recipes
Grilled Watermelon, Heirloom Tomato, Feta, Mint
The sweetness of the grilled watermelon, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.
Recipes
Jasper’s “Tastes Like Cookie Dough” Fudge
True to its name, this fudge really does taste like cookie dough fudge, a testament to Jasper's inventive spirit in the kitchen.
Recipes
Chocolate Strawberry Cobbler
This chocolate strawberry cobbler aims to balance decadent dark chocolate topping with a bright, slightly sweet strawberry center.
Recipes
Scotcheroos
If you've never tried scotcheroos. you've probably at least heard of their flavor combo: peanut butter, chocolate, and butterscotch.
Recipes
Chocolate Bombolo
Chef Eleanor Lacy of Bombolo shares this decadent chocolate dessert recipe inspired by Julia Child's Chocolate Royale.
Drinks
A Midnight Clear
Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.
Recipes
Stone Ground Olive Oil Oatmeal with Ricotta Espuma and Granola
Chef Nate Whiting of 492 in Charleston, South Carolina prepares an amazing oatmeal, which pairs the creamy brightness of ricotta with the satisfying crunch and pop from Chinese five-spice granola.
