Sam Jones’ Sweet Coleslaw Recipe
A versatile sweet coleslaw recipe is a staple in every Southern kitchen. Sam Jones’ scalable recipe will be your new barbecue favorite.
Turkey and the Wolf Collard Melt
Move an oven rack so it’s 4 to 6 inches from your broiler and preheat the broiler. In a small pot, heat up collards, along with a splash of potlikker or water to keep things juicy.
Portabella BBQ Sandwiches
These BBQ sandwiches are perfect for the summertime if you're craving that barbecue flavor but don't want to venture into the blistering heat.
Pulled Pork Tacos
You don't need a slow cooker for this one! These pulled pork tacos are too delicious and easy not to make.
Coleslaw with Honey Fish Sauce
In the States, a shredded cabbage salad was prepared by the Dutch immigrants who settled near New York’s Hudson River; they called the dish koosla. Over time, koosla moved South and morphed into “coleslaw,” that regional staple of church picnics and barbecue dinners.
Oyster and Andouille Cornbread Dressing
Place 1⁄2 cup butter in a 9×13-inch baking pan. Heat in oven at 425 degrees for 4 minutes.