Clover Club Cocktail
The Clover Club cocktail combines the sharp taste of gin with the fresh and bright flavors of summer for a botanical bouquet of flavor.
Cucumber Radish Salad
This cucumber radish salad is inspired by Korean-style barbecue, which pairs heavier, smoky meat dishes with fresh and fermented ingredients.
The Winston Collins Cocktail
For the Winston Collins cocktail Joe Tappe utilizes Nightlab 1.0 white whiskey, rosemary syrup, a garnish of cucumber, and a squeeze of lime.
These crispy, bite-sized duck poppers balance earthy creole spice with a cooling, herb-infused spread and a drizzle of tangy, sweet glaze.
Chilled Strawberry Soup
This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.
Chef Shamil Velazquez Makes Ceviche Campechano | Video
Chef Shamil Valezquez breaks down how to make the ultra-fresh yellowtail snapper ceviche he serves at Minero Mexican Grill & Cantina.