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Hubs Peanut and Pea dip CMYK
Recipes

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Katsuji June TLP Felicia Trujillo
Recipes

Lobster Aguachile

Katsuje Tanabe brings all the flavors to the table at his restuarant a’Verde. He fuses the traditional elements of a Mexican restaurant with echoes from his Japanese heritage. One of his favorite ways to create food is by adding a little bit of spice to his recipes, [...]

Whelk Stew
Recipes

Whelk and Shiitake Stew

Whelks might be an unlikely candidate for stew, but combined with umami flavors and a creamy base, this shiitake whelk stew can't be missed.

Peppers to make sambal
Recipes

Sambal

Chef Dean Neff uses a surplus of peppers to make sambal sauce that gets used to enhance the flavor of dressings and cocktail sauce.

Green enchiladas in a white bowl
Recipes

Green Enchiladas

Katsuji Tanabe of a’Verde in Cary, North Carolina, shares his version of green enchiladas featuring tomatillos, garlic, and jalapeños.

Wood-fired Chimichurri Sauce
Recipes

Wood-fired Chimichurri

Try Noko's version of wood-fired chimichurri, a South American sauce with herby ingredients but with an added kick from serrano pepper.

Bouillabaisse.
Recipes

Miel Bouillabaisse

An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.

Ceviche Verde
Recipes

Ceviche Verde Recipe

With bright citrus, tomatillos, earthy olives, and plenty of cilantro, this ceviche verde is a pristine dish for sharing on a summer day.

Grilled eggplant and peppers
Recipes

Grilled Eggplants and Peppers

Paired with an earthy chermoula with notes of lime and coriander, the char of the eggplant and peppers blends seamlessly into the sauce.

TLP Ex
Recipes

Whole Grilled Black Bass Recipe

This whole grilled black bass recipe from James London is flame-grilled and topped with ginger-scallion sauce for a tangy, sweet addition.