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Recipes
Sara Bradley’s Dirty Rice
This dirty rice is crazy good with a lamb shank, and you can substitute some or all of the stock for the lamb braising liquid.
Drinks
Boozy Blueberry Basil Lemonade
Made with real berries, this vodka tastes like a shot of blueberry jam. Mix it with refreshingly tart lemonade on a hot summer night and that’s paradise.
Drinks
Snap Pea Daiquiri
This snap pea daiquiri from Songbird, the latest daylight to dusk concept in Raleigh, is refreshing and bright with a hint of saline.
Drinks
Green on the Vine Cocktail
This mocktail from Josephine Estelle keeps summer at the forefront of the mind with strawberry, basil, and lemon.
Drinks
Picking Peonies Mocktail
This mocktail from Osteria Olio combines nonalcoholic gin with lychee puree and a dash of lime juice.
Drinks
Violet Showers
This cocktail from Osteria Olio combines Crème de Violette, St. Germain, and Triple Sec topped with bubbles.
Recipes
Tomato Leaf Sherbet
The chefs blend tomato leaves with milk, cream, and lime juice for something sweet in this tomato leaf sherbet from The Catbird Seat's Tiffani Ortiz.
Recipes
Singha Can Chicken
Singha is one of Thailand’s most popular lagers. It is light, crisp, refreshing, and works perfectly for our Thai-inspired beer can chicken!
Recipes
Redfish Apollo with Crab Au Gratin Sauce
Luna Bar & Grill Downtown and Luna Bar & Grill South in Lake Charles share their recipe for an out of this world style Redfish Apollo with Crab Au Gratin Sauce.
Recipes
Blue Crab and Tuna Nachos
Chef Lyle Broussard with Crying Eagle Brewing-Lakefront shares his recipe for the Blue Crab and Tuna Nachos.
