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Recipes
Cultured Butter Oat Shortbread
Recipe writer and author Anna Stockwell shares her recipe for cultured butter oat shortbread from her cookbook, "The Butter Book."
Recipes
Pickled Gulf Shrimp with Coconut Milk
Atlanta chef and author Ron Hsu shares his recipe for pickled gulf shrimp with coconut milk from his cookbook 'Down South + East'.
Recipes
Plantain and Black Bean Salad
Jamaican chef and author Andre Fowles shares his recipe for plantain and black bean salad from his cookbook 'My Jamaican Table'.
Recipes
Sheet Pan Gnocchi with Butternut Squash
Jenny Rosenstrach shares her recipe for sheet pan gnocchi with butternut squash from her cookbook, 'The Weekday Vegetarians Get Simple.'
Recipes
Miso-Butter Gnocchi and Mushroom Foil Packets
These mushroom foil packets have tender and crispy gnocchi in foil packets with olive oil and umami-rich miso butter.
Recipes
Crawfish Gnocchi in Crab Broth
Warm spring weather ushers in crawfish season along the gulf coast, and crawfish dishes are peppering menus throughout the region. Crawfish boils and gumbos are a delicious way to celebrate the season or opt for a crawfish dish with an Italian flair.
Recipes
Potato Skin Gnocchi With Rutabaga, Cheddar And Pickled Apple Jam
Melt 1 pound butter in saucepan slowly over medium-high to medium heat.
Recipes
Ricotta Gnocchi
Re-create chef Tucker Yoder's ricotta gnocchi, from the Cliffton Inn in Charlottesville, Virginia.
