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The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate
Drinks

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Lime Feelin Good made with Mountain Valley Spring Water Sparkling Key Lime Twist
Drinks

Lime Feelin’ Good

The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.

Whole roasted lamb on a board, garnished with thyme and sage
Recipes

Whole Roasted Lamb

Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.

ILDA
Drinks

Sienna Punch

You will make your own hibiscus tea and turmeric honey for this. Both must be at room temperature before assembling the punch, so be sure to plan accordingly.

Candy roaster squash cavatelli from Ilda in North Carolina
Recipes

Candy Roaster Squash Cavatelli

Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino

A plate of charred beets over goat cheese with honey, from Ilda
Recipes

Charred Beets with Goat Cheese and Honey

The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them

Bowl of smoked castelvetrano olives from Ilda
Recipes

Smoked Castelvetrano Olives

Smoking castelvetrano olives over a fire relaxes the flavors and makes them a mild, warming snack or martini garnish.

Plate of shaved country ham with gnoccho frito from Ilda
Recipes

Gnoccho Frito with Country Ham

This ham and gnoccho frito is a sincerely special recipe that never goes out of style at Ilda because of its warm and crowd-pleasing ingredients.