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Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Raspberry and cream cheese kolaches
Recipes

Raspberry & Cream Cheese Kolaches

Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Hot Brown Deviled Egg
Recipes

Hot Damn Hot Brown Deviled Eggs

Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.

Tamarind Coconut Burrata
Recipes

Tamarind Coconut Burrata

This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.

Maydan Carrot Cocktail
Drinks

Empty Quarter (Juicy Carrot Cocktail)

When all else fails, this bright and zesty carrot cocktail is a surefire way to get your daily dose of vegetables and a tasty drink.

Vivian Howard
Recipes

Sichuan Ground Turkey and Cabbage

Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

Whole snapper wrapped in grape leaves for a Hanukkah main dish
Spiced Citrus Sparkle Mocktail
Drinks

Spiced Citrus Sparkle Mocktail

With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.

Blood Orange Spritz mocktail
Drinks

Blood Orange Spritz Mocktail

This blood orange spritz combines High Rise Blood Orange Seltzer with turmeric-ginger syrup and fresh blood orange for a refreshing mocktail.