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Recipes
The Darling Shrimp and Grits
The Darling Oyster Bar in Savannah shared this recipe for a Southern classic-- shrimp and grits.
Drinks
Boozy Blueberry Basil Lemonade
Made with real berries, this vodka tastes like a shot of blueberry jam. Mix it with refreshingly tart lemonade on a hot summer night and that’s paradise.
Drinks
Snap Pea Daiquiri
This snap pea daiquiri from Songbird, the latest daylight to dusk concept in Raleigh, is refreshing and bright with a hint of saline.
Drinks
Green on the Vine Cocktail
This mocktail from Josephine Estelle keeps summer at the forefront of the mind with strawberry, basil, and lemon.
Drinks
Picking Peonies Mocktail
This mocktail from Osteria Olio combines nonalcoholic gin with lychee puree and a dash of lime juice.
Recipes
Tomato, Cucumber, and Peach Salad with Benne Seed Dressing and Coconut Yogurt Sauce
This salad mixes juicy peaches, tangy tomatoes, and crisp cucumbers, coated in a nutty benne seed dressing and coconut yogurt sauce.
Recipes
Sweet Corn with Crab Butter
This summer side dish combines sweet, crisp corn with creamy, flavor-packed crab and butter for a warm and satisfying bite.
Recipes
Native Fine Diner’s Duke’s Mayo Panna Cotta
This panna cotta from Native Diner in Greenville, North Carolina should be savory, delicate, and just barely firm enough to hold a spoon.
Recipes
Tater Tot Casserole
Pitmaster and restaurant owner Leonard Botello IV shares his recipe for a delicious tater tot casserole dish.
Recipes
Smoked Brisket
Pitmaster and restaurant owner Leonard Botello IV shares his recipe for a classic Texas favorite-- smoked brisket.
