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Recipes
Mushroom Pasta with Sausage, Spicy Chiles, and Burrata
This mushroom pasta has all the hearty and familiar flavors of a sausage-and-mushroom pizza with the addition of creamy burrata.
Recipes
Chicken and Sausage Gumbo
This chicken and sausage gumbo still falls under the umbrella of being true and authentic to Creole food according to chef Dominick Lee.
Recipes
Potato Knishes
A potato knish offers affordable and soul-warming sustenance in the form of mashed potatoes and onions garbed in a golden dough.
Recipes
Bourbon Brown Butter Cake
Dorie Greenspan shares this scrumptious bourbon brown butter cake from her latest cookbook, Dorie's Anytime Cakes.
Recipes
Pane Criminale
Samin Nosrat's pane criminale recipe goes back to her days at Tartine bakery and is a loaf laden with garlic, herb, and Parmesan butter.
Recipes
Squash and Pepita Tartlets
Like all Indigenous desserts, these squash and pepita tartlets are free of refined sugar, wheat, and dairy, and it’s also nutrient-dense.
Recipes
Sweet Potatoes on Steroids
Chef Vivian Howard showcases her talent for reimagining Southern flavors through her recipe Sweet Potatoes on Steroids.
Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Carrot Cake Granola
This carrot cake granola is a fun way to cook carrots! Try it on vanilla yogurt, over a salad, or as a snack by itself.