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Recipes
Spiced Red Lentils
These economical, nutrient-dense, and entirely plant-based spiced red lentils are a favorite meal-prep number from Eat Better, Sleep Better.
Recipes
Sleepy Seeded Apricot-Pistachio Granola
This sleepy seeded apricot pistachio granola from Eat Better, Sleep Better packs nutrient and spice-rich flavors into a crunchy oat granola.
Drinks
Campfire Mule
Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.
Drinks
Apple Cider Maple Old Fashioned
Feel like it's fall with Lynne Dant's favorite fall cocktail recipe, featuring award-winning bourbon from her distillery.
Drinks
Paper Plane
Angel Teta of Angel's Envy shares this recipe for their Paper Plane cocktail with Port Finished Bourbon, Martini Fiero, and Amaro.
Drinks
Tap a Tree
Angel Teta of Angel's Envy in Louisville shares their Tap a Tree cocktail which features their Port Finished Bourbon and bright lemon.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.