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Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.
Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Drinks
Spiced Citrus Sparkle Mocktail
With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.
Drinks
Blood Orange Spritz Mocktail
This blood orange spritz combines High Rise Blood Orange Seltzer with turmeric-ginger syrup and fresh blood orange for a refreshing mocktail.
Drinks
Gingerberry Bliss Mocktail
This gingerberry bliss mocktail combines a Blueberry High Rise Seltzer with blueberries, a maple ginger simple syrup, and a touch of thyme.
Recipes
Fireside Fix
Ideal for fireside coziness, the Fireside Fix cocktail blends sweet and smoky allure with cinnamon apple warmth, apple cider, and rum.
Recipes
Char Grilled Gifford’s Bacon
Jordan Arcuri takes a seasonal approach to the menu at Oak Steakhouse in Nashville, and this char grilled Gifford's bacon is no exception.
Recipes
Maple-Roasted Acorn Squash with Pecans and Rosemary
Chef Steven Satterfield blends two beloved flavor palates with acorn squash, pecans, and rosemary in this sweet and savory Thanksgiving dish!
Recipes
Rustic Apple Tart
This warm apple tart with gooey, sweet apples and fresh vanilla bean ice cream and will automatically make room in your stomach for dessert!