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Recipes
Caramel Chocolate Turtle Tarts
Cook water, sugar, corn syrup, and salt to light-medium caramel color, then remove from heat and carefully whisk in the heavy cream and vanilla to stop the cooking process.
Cookbook Club
Butterscotch Pie with Pecan Pastry Crust
recipe yields 1 9-inch pie, about 8 servings Ingredients Pie 1 cup packed light or dark brown sugar ⅓ cup all-purpose flour ¼ teaspoon salt 1 ¼ cups 2 percent or whole milk 3 egg yolks, beaten ¼ cup butter, chilled 1 teaspoon vanilla 1 9-inch prebaked [...]
Recipes
Caramelized Pear Salad
In a heavy-bottomed skillet over medium-high heat, melt butter. Once it begins to foam, add pears. Cook them on one side until they start to caramelize, about 1 minute. Flip and cook an additional minute. Transfer to a paper towel-lined plate and pat dry.
Recipes
Sweet Potato Pancakes
Wrap the sweet potato in foil and bake in a 350-degree oven for about 45 minutes, or until tender. Set aside to cool to room temperature. In a large bowl, combine the flour, salt, sugar, baking soda, and baking
Recipes
Maple-Whiskey Pudding
In medium saucepan over medium heat, melt butter. Add flour and whisk until smooth. Add maple syrup and cream and whisk until it starts to thicken. Remove when thick enough to coat the back of a spoon. Add whiskey and pinch of salt. Pour into individual glasses or [...]
