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The Alpine
Deliciously festive, this cocktail is perfect for your christmas entertaining needs.
Recipes
Malted Vanilla Mint Sugar Cookies
Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!
Cook the Book
Benne Cookies
Emily Meggett's recipe for benne cookies comes from her mother. The thin wafers use benne seeds for their deep, toasty flavor.
Cookbook Club
Red Rice
Gullah Geechee red rice, with well-seasoned vegetables, slices of sausage, and perfectly cooked rice, is a meal worth looking forward to.
Cookbook Club
Chicken Perloo
This chicken perloo from Emily Meggett is a true Lowcountry dish complete with tender chicken, ambrosial stock, and perfectly fluffed rice.
Cookbook Club
Crab Cakes
Known as "the matriarch of Edisto Island," Emily Meggett shares her crab cake recipe, plus the secret ingredient to sharpen the flavor.
Recipes
Baklava Cookies
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
Recipes
Orange and Chocolate Shortbread Cookies
Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.
