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Sparkling Blackberry Julep
Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.
Recipes
Blistered Persimmon & Radicchio Salad
Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.
Recipes
Badrijani (Eggplant Rolls with Walnut Filling)
Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.
Recipes
Souvlaki Pork Skewers
This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.
Drinks
Peach Please
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
Drinks
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Partnered
Free Spirit | Video
This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.
Drinks
Sweet Spring
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.
Recipes
Stuffed Cabbage with Tomatoes and Onions
This delicious and savory dish makes all who try it feel warm and comforted with its familiar ingredients and simple, yet powerful flavors.