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Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Recipes
Carolyn’s Chocolate Chip Cookies
From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.
Recipes
Orange Pomegranate Salad
This refreshing fruit salad made with orange and pomegranate is the perfect juicy side for your holiday dinner table.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Cookbook Club
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Scream Queen
The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao.
Cookbook Club
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Drinks
Sparkling Blackberry Julep
Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.