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kimchi slaw recipe

Kimchi Slaw

From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!

Sparkling Blackberry Julep

Sparkling Blackberry Julep

Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.

Fresh Persimmons

Blistered Persimmon & Radicchio Salad

Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.

Eggplant Rolls

Badrijani (Eggplant Rolls with Walnut Filling)

Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.

Pork Skewers on a plate with onion salad and bowl of tzatziki

Souvlaki Pork Skewers

This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.

Lavender and orange colored Elevation cocktails it two glasses
The Riff


Nashville mixologist Hayley Teague adds some color and flair to the aviation with her spring cocktail riff, the Elevation.

The peach please, made with Mountain Valley Sparkling Water White Peach

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

The Free Spirit cocktail with Mountain Valley Spring Water

Free Spirit | Video

This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.

sweet spring cocktail garnished with sage leaf

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.