Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate
Drinks

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

The Free Spirit cocktail with Mountain Valley Spring Water
Key Ingredient

Free Spirit | Video

This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.

sweet spring cocktail garnished with sage leaf
Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.

Cabbage-thumbnail.png
Recipes

Stuffed Cabbage with Tomatoes and Onions

This delicious and savory dish makes all who try it feel warm and comforted with its familiar ingredients and simple, yet powerful flavors.

Kohlrabi-Salad_ccexpress-1.jpeg
Recipes

Kohlrabi Salad

This winter salad combines raw and crunchy elements as well as soft, roasted ones. Vivek Surti of Tailor  in Nashville happily shares popular salad dish for all to make this at home. Finished with a ginger dressing that is both warming and a little spicy, this salad [...]

Lillet-and-Tonic_ccexpress-1.jpeg
Drinks

Lillet and Tonic with Pomegranate and Cara Cara

Vivek Surti of Tailor in Nashville prefers this low-abv cocktail during the holidays for its drinkability and festive spike. "This is a very crushable, low-alcohol option for the day.

Stuffed-Delicata-3.jpg
At the Table

Herbed Rice Stuffed Delicata Squash

Herbed rice stuffed delicata squash from chef Shai Fargian of YAFO Kitchen in Charlotte, North Carolina.

Roya-Mimosa-cocktail.jpg
Other

Roya and the Ocean

Make ginger syrup by combining ginger juice with simple syrup.

Pears Blue Cheese Castle Thumbnail
Recipes

Warm Cabbage Salad with Chicken, Pears, and Blue Cheese

Make the vinaigrette: Combine shallots, vinegar, and salt in a bowl and let sit for 10 minutes. Whisk in mustard and then oil. Season with pepper.