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Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Recipes
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Recipes
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Scream Queen
The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao.
Recipes
Kimchi Slaw
From Seung Hee Lee’s cookbook, Everyday Korean, try out this delicious, authentic kimchi slaw recipe and pair it with a sweet sparking rosé!
Drinks
Sparkling Blackberry Julep
Tart berries, crisp mint, and fizzy Mountain Valley Spring Water Blackberry Pomegranate are simple ingredients for this blackberry julep.
Recipes
Blistered Persimmon & Radicchio Salad
Hadley Long makes a blistered persimmon and radicchio salad with Belgian endive, feta, spiced walnuts, and pomegranate ginger dressing.
Recipes
Badrijani (Eggplant Rolls with Walnut Filling)
Iryna Tarasenko of Keipi shares a recipe for traditional Georgian badrijani: eggplant rolls with walnut filling topped with pomegranate arils.
Recipes
Souvlaki Pork Skewers
This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.