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Recipes
Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.
Recipes
Chicken Enchiladas
Make enchiladas with Mexican corn to add sweetness, heat, and freshness to this classic dish. A new go-to meal for dinner parties or week nights.
Recipes
Queso Fundido
Grilled queso fundido is an indulgent, crowd-pleasing appetizer for any gathering. Warming it on the grill makes it tailgate-ready and sets it apart from the store-bought, stovetop counterpart. This recipe comes from Jonathan Fox of Fox Bros. BBQ in Atlanta. “Even on game day, we can’t get [...]
Recipes
Hugo’s Pork Carnitas
Pork carnitas from Hugo’s in Houston, created by chef Hugo Ortega, are a delicious and crowd-pleasing handheld for your next tailgate or game day party. “Tailgating is not something I knew about or did growing up, but I think it’s great. Mexican culture is all about gathering with [...]
Recipes
Volcanes Nachos
These little volances nachos make for a filling snack to share, but they can be put to use as the beloved appetizer at a casual get-together.
Recipes
Grilled Whole Snapper with Salsa Verde
Make salsa verde by combining chopped anchovies, capers, herbs, garlic, and shallot. Mix well. Combine with olive oil, black pepper, red pepper flakes, and cumin. Salt to taste.