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pieces of swordfish cooking on the grill
Recipes

Swordfish with Caramelized Figs and Caper Salsa Verde

The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!

Whelk Stew
Recipes

Whelk and Shiitake Stew

Whelks might be an unlikely candidate for stew, but combined with umami flavors and a creamy base, this shiitake whelk stew can't be missed.

Recipes

Chorizo and Potato Encrusted Snapper with Summer Vegetables

Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

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Recipes

Chicken Enchiladas

Make enchiladas with Mexican corn to add sweetness, heat, and freshness to this classic dish. A new go-to meal for dinner parties or week nights.

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Recipes

Queso Fundido

Grilled queso fundido is an indulgent, crowd-pleasing appetizer for any gathering. Warming it on the grill makes it tailgate-ready and sets it apart from the store-bought, stovetop counterpart. This recipe comes from Jonathan Fox of Fox Bros. BBQ in Atlanta. “Even on game day, we can’t get [...]

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Recipes

Hugo’s Pork Carnitas

Pork carnitas from Hugo’s in Houston, created by chef Hugo Ortega, are a delicious and crowd-pleasing handheld for your next tailgate or game day party. “Tailgating is not something I knew about or did growing up, but I think it’s great. Mexican culture is all about gathering with [...]

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Recipes

Blue Crab Tamales

Make the tamales: In a food processor, puree corn kernels with 4 cups water. Add Maseca, sugar, baking powder, salt, lard, and melted butter. Blend until ingredients are thoroughly mixed, then chill the batter in the refrigerator for 30 minutes.